Our House-Flipping Adventure

During the depth of the pandemic when restrictions were harsh and business slow, our neighbor Axel, (bless his heart), died. 

When his brother came to town to deal with his estate, he found the home run down, in disrepair and partially empty of furniture.  (Axel had already started to give away his belongings to friends)  His brother needed to sell the home and go back to his job, but with the number of repairs it was in un-sellable condition.    Vidal and I looked at each other – with my design experience and remodeling sources and with Vidal’s custom wood working skills we knew that we could make this home shine.  We offered to purchase the home ‘as is’ and told his brother that we would take care of disposing any items left behind.  Axel’s brother was relieved, he didn’t have to do any more work, we saw the challenge and opportunity and jumped in with both feet!  Although it took longer than anticipated, the result was well worth it.  I know that Axel would be as happy and proud of the remodel as we are!

We wrapped all the exterior posts with wood as well as all exterior windows.  Front deck offers entertaining space with a privacy fence.

The open concept interior is flooded with light from windows on 3 sides as well as a skylight.  Note the wood them that incorporates a coordinating post to balance the mission style door. 

Live edge bar counter and professional faucet and sink for entertaining.

Solid surface counters, under cabinet lighting, storage accessories.  Ample kitchen storage.

Fireplace Niche to stay warm on those icy days!

Tip – extending the shower tile past the glass enclosure makes the room look bigger.

I love bathrooms that mimic the elegance of high end hotel bathrooms, it makes me feel like the special person I am!

In total 2 bedrooms, one bath (with stack washer dryer in niche), light filled bonus, fireplace, live wood bar counter and trim, professional style kitchen, open concept.  Contact Vidal or myself for a personal tour or join us in our week end open houses!  206.850.7715

Chiao!

Twas the Night before New Years

Twas the night before New Years, and Sally was sad,

Her kitchen had problems, the layout was bad.

She tossed and she turned to think what to do, 

'Can I have an island?', her options were few.

She needed advice to help her despair,

Christine the designer said, 'I will be there!'

The refer was move to open the aisle,

The back splash renewed to now be of tile.

An island was made for storage and sink, 

New venting was used to take out the stink.

The space plan was solved, decor was a treasure.

'My job here is done, now go cook with pleasure.'

Christine then did smile, as she drove out of sight,

'Nifty kitchens for all  and to all a good night!'

Wanda's Wonderful Kitchen

This kitchen remodel is part of a whole house remodel that we designed for our wonderful client Wanda Kristjanson.  With the help of our structural engineer John Nissen, we were able to open up the kitchen into the dining/living room, add vertical space and give Wanda the island that she always wanted.  We were able to remove the wall between the kitchen and the dining area and create a large island with seating for guests.  We also relocated a fireplace that had been inhibiting space in the existing kitchen (see before picture)  Acacia wood flooring coupled with horizontal grain bamboo cabinets are offset by a striking black mosaic tile backsplash.

Perfect for entertaining as well as daily living, Wanda's wonderful kitchen is a good example of how your surroundings can significantly impact your level of happiness.  Wanda is happy and that makes me happy!

 Before picture kitchen:

Tale of the disappearing hood...

Planning a new kitchen involves selecting ventilation for your cooktop.  For many years, selections were limited to a variety of large overhead hoods or a down draft system that rises and lowers from the counter.  The choices are still Overhead or Downdraft but the visual presence of a hood now fades into the background.  The hood as the center of attention in the kitchen is no longer a given.

These kitchens all have ventilation for their cooktops, can you find the hood?  The Futuro hood is called the 'Skylight' which gives a hint as to the location, way up in the ceiling.  It is combined with a strong light which gives the impression that the unit is actually a type of skylight.  The second picture is the Faber pull out fan, it is the tiny 2" cabinet material above the cooktop.  You pull the trim forward to use the vent and tiny LED lights automatically turn on.   This hood can be vented or filtered (non vented.)  The third kitchen features a cooktop by Jenn Air that has a downdraft fan integrated into the actuall cooktop.  It is finished in the same color and finish as the cooktop so it blends in and becomes un noticable.  It does not need to go up and down, the power of the fan is strong enough to pull the odors down.

These new appliances give us more design options, letting us decide what we want to visually feature as well as what we want to hide!

Lead Solutions

What are we doing about LEAD in our homes?  These are the solutions that I am incorporating into my home and into the homes of my clients:

SAFE Drinking Water:  The testing of Drinking water is now a standard benefit of every kitchen and bath design that I work on.

HEALTHY Drinking Water:  I have researched and obtained (for my clients) RETTIN Tyent Ionized Water Filters which remove 100% of all LEAD and mercury in the water as well as pesticides, VOC's semi-VOC's, herbicide, disinfectants and non-metallic contaminants, and pharmaceutical contaminants.  This Ionizer has the ability to create Alkaline water (up to 10.0 ph) which has extreme health benefits. It can also create Acid water used for disinfecting and cleaning.  All of this is done through electricity, there are no additives involved.  We are installing these at kitchen sinks and bar sinks; anywhere you would go for drinking water.

LEAD Pipes and Solder:  As we design/remodel, we put into action replacing all lead pipes and all copper pipes that used lead solder.

LEAD in our paint:  IT IS THE LAW (Toxic Substances Control Act section 402(c)(3)), that all firms working in pre-1978 homes and child-occupied facilities must be certified and use lead-safe work practices during renovations.  I am personally trained and certified, and my company, Christine Suzuki Installations Inc is certified as well.  (since 2010)  The intent of this specific training is to contain any chips of paint and lead DUST.  Dust is generally a healthy hazard even if it is not poisonous (as in lead.)  So our SUPER SAFE DUST FREE PRACTICES are generally very good for your family's health safety and welfare.

Please contact me if you have any concerns about the LEAD in your home, we are committed to providing healthy non toxic interiors to all of our friends family and customers.

Namaste, Christine

Award winning Kitchen!

Christine Suzuki, ASID, LEED AP  (me!), was awarded First Place for Residential Small Kitchen, in ASID's 2015 Awards of Excellence competition.  I love all of my design projects but it is nice when we receive confirmation that others love them as well!

This kitchen is in a small condo on Queen Anne hill. The original kitchen was a small rectangular room with two entrances, one from the hall, the second from the dining room. My role in this project was to create a space that looked and felt bigger, create an island with a breakfast bar and to add ‘a little bling.’  .  We removed the wall separating the dining from the kitchen and added an island with a breakfast bar.  We also bumped the back wall of the kitchen into the bedroom behind it giving us extra room to maneuver.  I like to minimize any protrusions into the space, so I selected the recessed finger pulls for the cabinetry.  

The opaque glass insert create a feeling of space as well.  The richness of the brandy stained cherry cabinets is balanced by the warm yellow color of the cork floor. We created a ‘feature’ wall behind the sink with glittering round metal tiles, centering the upper cabinets.  The hanging metal hood doubles as a light fixture.  All the upper cabinets are a double bi-fold tilt up style which makes it easy to access all items in the cupboards while retaining a clean horizontal line.  The large pantry cabinet to the left of the dishwasher is actually a 6” deep cabinet that is fit within the studs of the wall behind it.  

We also created an upper U shaped drawer for the sink cabinet to gain precious storage space.  The challenges for this project are typical of a condo, we needed to keep the drainage and venting in the same locations.  The cement radiant heat ceiling meant that we had to create a lowered ceiling with shallow recessed lights.  The old elevator was small and we were challenged in getting the granite counters up to the fifth floor.  The ending result, however, was outstanding and the clients have enjoyed this Seattle get away ever since.

Soft Modern Kitchen

What is soft modern?  Modern design without the ‘coldness’ of what we associate with modern.  Soft Modern incorporates ‘tactical’ elements to balance against smoothness, ‘friendly’ colors that are muted and relaxing.  Round shapes are allowed to associate with rectangular shapes.  I was happy to be selected as the designer for this Soft Modern kitchen.

 I call this kitchen ‘Earth Water & Air’ because of the materials selected and their relationship to these natural elements.  Usually, a design using ‘natural materials’ has a dominant color of browns which represent wood.  In this case, soft reflective gloss green cabinets remind us of water,  little globe lights bubble in the atmosphere.  Blue and green mosaic tile creates a sense of air or smoke going up the hood and the satin textured granite counters say ‘stone’ in the very basic sense of the word.  The granite has a very subtle color without normal busyness of granite patterning.  The ‘hand’ of the stone, a subtle but distinct texture, along with the color, was the basis of the entire design, providing our first strong relationship to nature.  The enlarged windows allow this family to be ‘one’ with the outside elements.

Take a look at all the pictures of this kitchen on our website www.christinesuzuki.com under portfolio/kitchens.  

With gratitude, Christine

Water is Life - Life is Water

Water is a big part of our body – water and electricity.  Our body is made up of cells that communicate and ‘live’ through electrical and chemical charges (synapses.)*   Dr Robert Becker of The Body Electric* wrote ‘Electricity is vital to life.’  And of course, we all know that electricity needs water to exist.  So if our body, and our planet, are intrinsically dependent on water, we should value this resource as it affects our body, health and existence.

So let’s talk about the water you put in your body

We are still purchasing bottled water to drink both at home and away from home.  Although the plastic bottles of water with BPA in them are known to be hazardous to your health, (FDA declared BPA safe in 2008, but in 2010 modified their position, then 2012 banned the chemical in baby bottles) it turns out the BPA-free plastics are just as bad or worse than the BPA bottles.* Currently, the ‘safest bottle’ is a glass bottle wrapped in a silicone sleeve for protection.* The water that we purchase in bottled waters claim to be ‘filtered’ or ‘natural’ but when tested for their affects on your body in relation to ph* levels and orp*, they fall below tap water.

Tap water, as we know, is not perfect, and contains chlorine as well as other contaminants.  Many people purchase and install water filters in their kitchens in an attempt to better the water that they consume.  My latest research has shown that Ionized water machines are providing health benefits that other types of water do not.  The theory (behind the testimonials) is that through the process of electrolysis, water is ionized to produce ionized alkaline water.  Ionization breaks up the molecule clusters, making it easier for the water to penetrate your cells. ‘The other way an ionizer alters water is to TURN REGULAR WATER INTO A POWERFUL ANTIOXIDANT, measured as ORP* (Oxidation Reduction Potential.)’  This is turning your water into a source of healing.  The better ionizer machines will also have two carbon filters that remove the chlorine but retain the minerals.

The other crazy information that I witnessed about ionized water is the cleaning aspect.  The dramatic demonstration shows two glasses of cherry tomatoes, one being ‘washed’ in tap water and the second being ‘washed’ in 11.5 ph ionized alkaline water. Apparently oil based pesticides replaced water based pesticides which were too easily removed with rainwater.  SO, when you ‘wash’ your fruits and vegetables in tap water, the pesticides are not removed.  When soaked in 11.5 ph ionized alkaline water the water turns a sickly yellow color.  This is what we are putting in our body!  I spoke to a researcher at the University of Washington who is studying the effects of pesticides in people and besides the commonly known facts of cancer, reproductive problems, and developmental disorders, there is a proven decrease in cognitive abilities.  OUCH!  Fruits and vegetables that have pesticides on them are HARMFUL to your HEALTH.

The apparent benefit of ionized water machines are twofold, one creating healing/healthy/antioxidant water for you to drink and the second to successfully remove the poisons that are in our ‘fresh’ vegetables and fruits.  I cannot think of a more important investment in your health than the investment of an ionized water machine.  There are many testimonials about the healing aspects of certain waters, some throughout the centuries.  Scientists are now discovering that the difference in the waters are in the ORP levels.  People are being healed with ionized water, this is something you need to look at.

Going Green, Christine

Microwave ovens – will we replace them with Steam ovens?

Years ago, Miele (German manufacturer of appliances), introduced the ‘Speed Oven.’  It was the first hybrid of a microwave and a convection oven.  It is still one of the leading technologies of microwave/convection because it not only cooks either microwave or convection, but it can utilize both at the same time to increase the speed and quality of the cooking.  Miele was  mindful of the limited space in some kitchens and used the microwave (which has become a mainstay of the contemporary kitchen) to double as a second oven.

Recently Miele has taken its Steam Oven and combined it with a Convection oven (called a Combi-Steam oven.)   According to the representative, the Combi-Steam oven is overtaking the Speed oven in popularity, mainly due to the healthy benefits of steam cooking over microwave cooking.

Once considered a ‘specialty’ appliance, the steam oven is working its way into the standard kitchen appliance list.  Everyone knows that steam cooking is the healthiest way of cooking, mainly because it retains the nutrients, vitamins and minerals of the food.  It also maintains the moisture in the food and you do not need to use any oils or fats.  Because of the lack of oils and fats, cleaning the pots/pans is extremely easy.  In our new ‘health’ oriented society, steaming is ‘in’ and microwaving is ‘out.’  Although the FDA claims that microwave cooking does not reduce the nutritional value of foods ‘any more than conventional cooking,’ steam cooking experts claim that up to 60% of the nutrients and glucosinolates can get damaged by boiling or microwave cooking.

I’ve noticed that with every two steps forward in technology, we demand back a little of our old fashioned values, eating whole foods, raw or steamed, not boiled or fried, buying food from local farmers or even growing it ourselves to try to encapsulate the vitamins and minerals that are often lost in mass production.  Asking if the food has been genetically engineered, looking for quality products, grown in quality conditions, to put inside our body.  Keeping our bodies healthy….we all may be steaming soon!

BLING on a BUDGET or REDUCE REUSE RECYCLE

How can you get the BLING in your remodel while keeping within a limited budget?  By singing the REDUCE REUSE RECYCLE  song. Here are a few examples:

 We were able to save money in this bathroom remodel by REUSING the drain locations for the tub, shower and toilet.  Because this condo had a post tension construction floor, drilling new drain holes would have been costly.  We were able to use the savings to purchase more costly items such as the free standing tub.  

   Also, in the closet section of this remodel, we REUSED the existing cabinetry, giving it a new paint job and handles and cutting an opening for the cat to use the litter box in private.

This floating wood counter is a RECYCLED coffee table top.  (I like to call this UPCYCLING)  Purchasing a slab of wood with the ‘live’ edge and having it sanded & stained would cost considerably more for this home owner.

This living/entry area was spruced up with paint that accents the architectural features of the home creating interest and REDUCING project costs by not removing the wall.

 REUSING this sustainable cork floor

resulted in significant savings for this kitchen/dining remodel as well as bringing welcomed warmth to the Seattle condo.

Sometimes budget restrictions create wonderful unique solutions that we may not have previously considered.

As always, I welcome your ideas and feedback,  Think green and keep dry,  Christine

Dark side of SuSTAINable Materials

In the Northwest we have embraced the Green movement, embraced the move to utilize materials that are manufactured in a sustainable way, materials that use recycled materials and or can be easily recycled themselves.  So with dismay I discovered that one product that I was very excited about turns out to be VERY SCRATCHABLE and another popular product turns out to be VERY STAINABLE!

Buyer Beware!  BEWARE what the manufacturers tell you whether in person or in their websites.  Ask for telephone numbers of people that have used their products and call them to see how they really hold up. Obtain a sample from the company and try to ‘kill’ it.

The beautiful and elegant GLASS2 product turns out to be difficult to work with by both glass and stone trades people.  Furthermore, the surface is so delicate it can be scratched with your fingernail.  Not a great product to be used as a counter, and unfortunately it is being promoted as such and sold by the slab next to granite and marble slabs that are sold and made into counters. Is this why there are only 17 pictures on the website of examples of use?  We tried 2 slabs over 4 months to create a simple bar counter, without success and came away very disappointed.

VETRAZZO is another very beautiful and stunning material.  Made of recycled glass of fairly nice size chunks, it has a tendency to chip away, particularly at any edge.  (The piece of glass breaks off leaving a hole.)  So the holes are supposed to be fixed before the counter gets to the customer but…..such is not always the case.  The hole problem, however, is not the whole problem (Hah!).  The bigger problem is that the cement that the glass pieces are floating in is extremely porous.  So we have a counter product that instantly stains!!!  IF you ask Vetrazzo, they recommend removing the stain with some liquid soap and water.  Well, that does not work.  If you ask their recommended fabricators, they will tell you to use bleach, which does work.  Further along in the ‘care and maintenance’ document they mention ‘sealing’ the product which ‘is applied during installation’ then further on they recommend that you apply wax to the surface after installation (right away) and ‘a couple times of year thereafter.’ (translation: every six months)  Yet in another paragraph in the document they recommend that ‘when the mood strikes you, buff it with wax a few times a year…’ (isn’t that every four months now?)  It seems to me that if you are up front with the issues and provide a detailed schedule for maintenance you will have happier clients because they will have consciously decided to install this product with the knowledge of the level of maintenance.

I’m disappointed and disillusioned and have stains on my green fingers.

Christine

The Future of Kitchens

We are always trying to predict the future, with questionable success.  However, some trends are evident (as explained by Kitchen Distributors reference to the National Association of Homebuilders study  on kitchen design.)  The trend will be towards smaller homes.   With smaller homes comes smaller kitchens.  With smaller kitchens there is a bigger premium put on EFFECTIVE storage solutions;  replacing the walk in pantry with 24" deep pull out pantries, using every corner, every inch of floor space.    Even using the space INSIDE of the wall (yes we can build shallow cabinets that fit between the studs) so that you can gain storage without infringing into precious floor space. 

Many kitchens  double as a passage way to other parts of the home similar to this galley kitchen.  With space at a premium, kitchen designers use built in finger pulls on cabinets doors to eliminate protruding handles.  Space issues will also promote the open concept (no walls) between the kitchen, living and dining areas.  With some kitchens that means eliminating a wall and replacing it with an island.  With other kitchens it means eliminating the island. 

With openness comes exposure.  All the MESS needs to be hidden...somewhere.  Everything that is on the counter will be seen by everyone.  (Do you really want to see the rice cooker from the living room sofa?)  New openness will force us to rethink our storage/cabinet needs as well as our cooking accessory purchases.  Remember that brief trend that had garage style doors that pulled down to hide the kitchen?  Well, that may be a little extreme.....

Contact me with your thoughts! Ciao!

Not your ordinary kitchen sink

Are you familiar with apron front sinks?  They are usually installed in traditional kitchens, country kitchens and summer homes.  This year, APRON FRONT SINKS ARE BACK with zest!  And they are significantly different than the existing styles.  Some apron front sinks require custom made cabinets that can support 200 pounds!  Hand made sinks can have enough variance in dimensions that you have to wait until the sink arrives to start building the custom cabinet. NOT THESE NEW SINKS. 

Straight from KBIS (annual Kitchen and Bath show), is the new Apron-Front sink from Kohler; the Whitehaven self trimming under mount sink.  Kohler is smart;  they made this sink for both new construction and for remodelers.  This new, clean lined sink is available with both a 9" and a 7"  front that can fit into an existing 36" sink cabinet.  Available in all the standard colors it comes with a counter top cutout template for "perfect, predictable  installation results." 

  

I am REALLY excited about the new Vault sink.  This is a Contemporary Apron-Front Sink. Isn't that an oxymoron?  This sink is sweet, clean lined, under mount and contemporary.  PLUS, if one of your objections to apron-front sinks is the single basin feature, wait no more.  Kohler is smart again, they have a version of the Vault that has a low divide, providing division, but still retaining the apron-front sink look.   Even sweeter, they come with a metal bottom basin rack at no extra charge!  I'm sold!

For more information on the Vault sink visit our 'Featured Products' page on this website. 

I look forward to hearing your comments and responses to these products.  Please email, call or respond to this blog! 206.517.4424   Ciao!

Why are kitchens layouts so Mid-Century?

Have you ever wondered why and who decided that all the washing of the dishes is going to be at the same location as where you wash and peel your vegetables, which is usually the same location as your garbage disposal, which is usually the same location as your garbage can (under the sink) ? I'm sure it made sense 50 years ago or so, but why do we continue with old traditions that do not work any more?

Is there a reason why the layout cannot reflect the way we prep, clean and cook in the 21st century? NO! Let's move forward with our lives! Let's make our environments work for us, not the other way around!

It makes sense to separate the 'prep' area from the 'clean up' area.  The clean up area can have the large sink, and dishwasher.  The garbage can should be in a 'pull out' by the clean up area NOT under the sink.  The pull out garbage unit should have TWO bins, one for regular garbage and a second one for recycling.

The 'prep' area should have it's own sink such as the Crevasse  from Kohler.   This has been my favorite sink (and an under appreciated one)since it came out a couple years ago.  You can scrape your scraps right off the cutting board into the narrow sink drain which is compatible with all garbage disposal styles.  Plus you can either center that sink on an island allowing access for two people across from another, or, you can pull that sink closer to you towards the edge of the counter.  You can also straddle the sink with the cutting board and toss your scraps off on the side into the sink.  All sorts of options! One push of a button and 'whoosh!' water flows down the angled sink, bring all the scraps into the garbage disposal.  Now that's progress!

Plus, I'm sure you Seattle-ites know that I didn't forget the composting garbage bin!  This type of garbage should be located by the 'prep' area NOT at the main sink.  Check out this model whose lid opens and the entire unit slides forward as the door is opened.  No more food marks on the lid!  As you know, the tops are important in order to contain the small of these bins.  The inner container has a built-in handle for easy removal.  All of these composting bins are necessarily small, because you just do not want to have that much food rotting in your house.

Now don't get me started on refrigeration!

Contact me (206) 517-4424 if you have questions or more solutions! Ciao!

Selecting Counters for your Kitchen

Remodeling a kitchen is a big project and selecting the right counter can make or break your project.   The three main considerations that everyone needs to address are:

a)  Durability/wear ability

b)  Installed Price

c)  Color & patterning in relation to other materials in your kitchen

For kitchen counters the durability debate has been between granite and quartz with stainless steel and marble being thrown by the wayside. (picture:  Vyara Gold granite counter)

QUARTZ:  The truth is, if you want a counter that never stains and has a consistent pattern and color without variation, you need to stick with manmade quartz products (Silestone, Caesarstone, etc)  These products are made with real quartz stone in a binding resin.  The upside is that you have a durable counter that will withstand heat and will be the exact color and pattern as the sample that you were given.  Another positive is that you can select 'patterns' that look like limestone or marble but have the durability of the quartz material.  The downside is that it is just as expensive as granite and you do not get the unique variations that natural stone provides.

GRANITE:  is extremely dense and therefore is less likely to stain in comparison to other natural stones.  Granite is a stone, a natural material.  All natural materials can absorb stains, just in varying degrees.  All natural stone counters should have be sealed to protect the stone against staining. The beauty of granite is the unique one of a kind patterning available in a multitude of color variations.  The downside of granite can be the intense pattern activity (It can be very busy)

MARBLE:  This is a neglected beauty of a stone.  Yes, is is slightly less dense than granite, making it more prone to staining.  But if you have been to Europe, you probably sat at marble tables and counters and walked on marble tiles that have been installed for hundreds of years - and they look great!    Marble has less veining than granite, giving it an elegant look.  Marble is a favorite of pastry chefs, both professional and ameteur.    I often add marble counters into a kitchen design for a contrast to the primary counter material.  Marble tends to be less expensive than granite or quartz.

STAINLESS STEEL:  Another neglected material.  It is durable and you do not have to worry about matching colors.  Scratches blend together to become invisible (think of your stainless sink.)  Be careful of reflecting under cabinet lights onto a stainless steel counter.  Either select a different type of light source for task lighting or keep the stainless counter away from upper cabinets.

ALTERNATIVE materials:  There are numerous counter top products that should be considered, but are too numerous to explore in this article.  They range from recycled glass, recycled porcelain, recycled paper, recycled walnut shells, etc.  The durability of these products range from marble to granite in comparison and vary just as much in price. 

The CHALLENGE for a successful kitchen design is to coordinate the patterns and colors of the cabinetry, the flooring, and the counters.  A very strong patterned granite can 'take over' the personality of the kitchen.  This can be a good thing, OR it is the nightmare of the home owner ('all I see is the busy granite!') 

The QUESTION that you want to ask yourself is 'What do I want to be the visual star of attraction in my kitchen?'  If it is not the counter, then you want to stay away from most granites (the exception being black absolute, which has little to no pattern.)  The pickle that many homeowners find themselves, is that they have already selected/installed the flooring as well as the cabinetry and then they start looking at counters.   If your selections for flooring and cabinets cannot be changed, your good options for kitchen counters are extremely limited.  

The best advice I can give is to hire professional to help you successfully coordinate your patterns & colors and avoid the pitfalls that can present themselves in this extremely expensive venture.

Storage Solutions for Short People (and others)

I'm a short person, have always been vertically challenged.  I remember using a step stool to climb up onto the kitchen counters, stand on the counter and open up that top cabinet to try to see what was in it.  The problem was that you needed to climb down and stand back around ten feet to see what was inside and then you only got to see the items in front.  We were so intent on using every bit of space for storage that we lost track of the fact that if it is so difficult to get to and virtually impossible to see, then it is really not useable, it was trick we played on ourselves thinking that we were smarter than 'others.' 

I used to look at those sleek Italian kitchens with the skinny upper cabinets and laugh "Oh, look how much storage is wasted, look at that empty wall space above that cabinet!"  But, HONESTLY, is it really wasted if you cannot access it?  What is REALLY wasted is the money we spend to build/purchase cabinets that we cannot access, therefore cannot use.

Luckily, there are now 'options'  that will avoid future generations of 'short woman' complexes. Introducing the 'double tilt up door' that allows you to lift up the doors for the entire upper cabinet with one soft push of the handle.  Look, you can see what is inside without climbing onto the counter!  Now reaching some of the contents on the top shelf is another matter.  For help with that, we can add a 'premiere pull-down shelving system' that will safely bring the shelves (and the items on them) forward and down to counter level.

 What about pantry storage?  We all wanted 'deep' pantry cabinets so that we could store more food.  Getting the food into the pantry was one thing, getting it out is another.  Have you ever had to crawl into the pantry to get to the stuff in the back?   Admit it, how many of you have sent a small child in there? 

The truth is, those pantries are inefficient for the same reason as our ceiling cabinets, you cannot see the items, and you cannot easily retrieve the items.  And this time being tall doesn't help.  In fact you probably have a harder time crawling into the cabinet.   Voila!  Our storage solution is the tall pull out pantry.  24" deep, this cabinet can store a lot of food.  But the food comes to you, via smooth gliding hardware that pull the shelves forward to you.  Furthermore, you can view the pantry contents from both sides.  You will never lose another can of chicken and rice soup again!  Everything is visible and accessible.  You can even adjust the wire basket shelving up and down to accommodate both tall and vertically challenged people.  The same 'pull out' concept applies to base cabinets.  Instead of having shelving that you have to crawl into to find cookware, select large drawers that easily roll out for your search    One final 'show me the money' item is the pot filler.   This glorified faucet brings the water to me and my pot (located at the back of the cooktop) as opposed to making me walk tragically across the room to the sink. 

As always, let me know your thoughts, good and bad!  Happy New Year!!

Appliance Niche

Last March I whined about appliance garages and the lack of really good options.  The ideal solution that I espoused is reflected in the picture on the left.  Shallow counter space to get close to your appliances, a 'hidden' storage area that is both convenient as well as discreet.  In this case, the storage area is located behind the 2' deep pull out pantry unit.

Amazing things can happen when you design your remodel to accommodate all of your needs!  Here is the same kitchen from behind the island.  Can you tell that there is a functioning work station back by the window?

Let us know your solutions to appliance use and storage!