Wanda's Wonderful Kitchen

This kitchen remodel is part of a whole house remodel that we designed for our wonderful client Wanda Kristjanson.  With the help of our structural engineer John Nissen, we were able to open up the kitchen into the dining/living room, add vertical space and give Wanda the island that she always wanted.  We were able to remove the wall between the kitchen and the dining area and create a large island with seating for guests.  We also relocated a fireplace that had been inhibiting space in the existing kitchen (see before picture)  Acacia wood flooring coupled with horizontal grain bamboo cabinets are offset by a striking black mosaic tile backsplash.

Perfect for entertaining as well as daily living, Wanda's wonderful kitchen is a good example of how your surroundings can significantly impact your level of happiness.  Wanda is happy and that makes me happy!

 Before picture kitchen:

Tale of the disappearing hood...

Planning a new kitchen involves selecting ventilation for your cooktop.  For many years, selections were limited to a variety of large overhead hoods or a down draft system that rises and lowers from the counter.  The choices are still Overhead or Downdraft but the visual presence of a hood now fades into the background.  The hood as the center of attention in the kitchen is no longer a given.

These kitchens all have ventilation for their cooktops, can you find the hood?  The Futuro hood is called the 'Skylight' which gives a hint as to the location, way up in the ceiling.  It is combined with a strong light which gives the impression that the unit is actually a type of skylight.  The second picture is the Faber pull out fan, it is the tiny 2" cabinet material above the cooktop.  You pull the trim forward to use the vent and tiny LED lights automatically turn on.   This hood can be vented or filtered (non vented.)  The third kitchen features a cooktop by Jenn Air that has a downdraft fan integrated into the actuall cooktop.  It is finished in the same color and finish as the cooktop so it blends in and becomes un noticable.  It does not need to go up and down, the power of the fan is strong enough to pull the odors down.

These new appliances give us more design options, letting us decide what we want to visually feature as well as what we want to hide!

Lead Solutions

What are we doing about LEAD in our homes?  These are the solutions that I am incorporating into my home and into the homes of my clients:

SAFE Drinking Water:  The testing of Drinking water is now a standard benefit of every kitchen and bath design that I work on.

HEALTHY Drinking Water:  I have researched and obtained (for my clients) RETTIN Tyent Ionized Water Filters which remove 100% of all LEAD and mercury in the water as well as pesticides, VOC's semi-VOC's, herbicide, disinfectants and non-metallic contaminants, and pharmaceutical contaminants.  This Ionizer has the ability to create Alkaline water (up to 10.0 ph) which has extreme health benefits. It can also create Acid water used for disinfecting and cleaning.  All of this is done through electricity, there are no additives involved.  We are installing these at kitchen sinks and bar sinks; anywhere you would go for drinking water.

LEAD Pipes and Solder:  As we design/remodel, we put into action replacing all lead pipes and all copper pipes that used lead solder.

LEAD in our paint:  IT IS THE LAW (Toxic Substances Control Act section 402(c)(3)), that all firms working in pre-1978 homes and child-occupied facilities must be certified and use lead-safe work practices during renovations.  I am personally trained and certified, and my company, Christine Suzuki Installations Inc is certified as well.  (since 2010)  The intent of this specific training is to contain any chips of paint and lead DUST.  Dust is generally a healthy hazard even if it is not poisonous (as in lead.)  So our SUPER SAFE DUST FREE PRACTICES are generally very good for your family's health safety and welfare.

Please contact me if you have any concerns about the LEAD in your home, we are committed to providing healthy non toxic interiors to all of our friends family and customers.

Namaste, Christine

Award winning Kitchen!

Christine Suzuki, ASID, LEED AP  (me!), was awarded First Place for Residential Small Kitchen, in ASID's 2015 Awards of Excellence competition.  I love all of my design projects but it is nice when we receive confirmation that others love them as well!

This kitchen is in a small condo on Queen Anne hill. The original kitchen was a small rectangular room with two entrances, one from the hall, the second from the dining room. My role in this project was to create a space that looked and felt bigger, create an island with a breakfast bar and to add ‘a little bling.’  .  We removed the wall separating the dining from the kitchen and added an island with a breakfast bar.  We also bumped the back wall of the kitchen into the bedroom behind it giving us extra room to maneuver.  I like to minimize any protrusions into the space, so I selected the recessed finger pulls for the cabinetry.  

The opaque glass insert create a feeling of space as well.  The richness of the brandy stained cherry cabinets is balanced by the warm yellow color of the cork floor. We created a ‘feature’ wall behind the sink with glittering round metal tiles, centering the upper cabinets.  The hanging metal hood doubles as a light fixture.  All the upper cabinets are a double bi-fold tilt up style which makes it easy to access all items in the cupboards while retaining a clean horizontal line.  The large pantry cabinet to the left of the dishwasher is actually a 6” deep cabinet that is fit within the studs of the wall behind it.  

We also created an upper U shaped drawer for the sink cabinet to gain precious storage space.  The challenges for this project are typical of a condo, we needed to keep the drainage and venting in the same locations.  The cement radiant heat ceiling meant that we had to create a lowered ceiling with shallow recessed lights.  The old elevator was small and we were challenged in getting the granite counters up to the fifth floor.  The ending result, however, was outstanding and the clients have enjoyed this Seattle get away ever since.

Soft Modern Kitchen

What is soft modern?  Modern design without the ‘coldness’ of what we associate with modern.  Soft Modern incorporates ‘tactical’ elements to balance against smoothness, ‘friendly’ colors that are muted and relaxing.  Round shapes are allowed to associate with rectangular shapes.  I was happy to be selected as the designer for this Soft Modern kitchen.

 I call this kitchen ‘Earth Water & Air’ because of the materials selected and their relationship to these natural elements.  Usually, a design using ‘natural materials’ has a dominant color of browns which represent wood.  In this case, soft reflective gloss green cabinets remind us of water,  little globe lights bubble in the atmosphere.  Blue and green mosaic tile creates a sense of air or smoke going up the hood and the satin textured granite counters say ‘stone’ in the very basic sense of the word.  The granite has a very subtle color without normal busyness of granite patterning.  The ‘hand’ of the stone, a subtle but distinct texture, along with the color, was the basis of the entire design, providing our first strong relationship to nature.  The enlarged windows allow this family to be ‘one’ with the outside elements.

Take a look at all the pictures of this kitchen on our website www.christinesuzuki.com under portfolio/kitchens.  

With gratitude, Christine

Water is Life - Life is Water

Water is a big part of our body – water and electricity.  Our body is made up of cells that communicate and ‘live’ through electrical and chemical charges (synapses.)*   Dr Robert Becker of The Body Electric* wrote ‘Electricity is vital to life.’  And of course, we all know that electricity needs water to exist.  So if our body, and our planet, are intrinsically dependent on water, we should value this resource as it affects our body, health and existence.

So let’s talk about the water you put in your body

We are still purchasing bottled water to drink both at home and away from home.  Although the plastic bottles of water with BPA in them are known to be hazardous to your health, (FDA declared BPA safe in 2008, but in 2010 modified their position, then 2012 banned the chemical in baby bottles) it turns out the BPA-free plastics are just as bad or worse than the BPA bottles.* Currently, the ‘safest bottle’ is a glass bottle wrapped in a silicone sleeve for protection.* The water that we purchase in bottled waters claim to be ‘filtered’ or ‘natural’ but when tested for their affects on your body in relation to ph* levels and orp*, they fall below tap water.

Tap water, as we know, is not perfect, and contains chlorine as well as other contaminants.  Many people purchase and install water filters in their kitchens in an attempt to better the water that they consume.  My latest research has shown that Ionized water machines are providing health benefits that other types of water do not.  The theory (behind the testimonials) is that through the process of electrolysis, water is ionized to produce ionized alkaline water.  Ionization breaks up the molecule clusters, making it easier for the water to penetrate your cells. ‘The other way an ionizer alters water is to TURN REGULAR WATER INTO A POWERFUL ANTIOXIDANT, measured as ORP* (Oxidation Reduction Potential.)’  This is turning your water into a source of healing.  The better ionizer machines will also have two carbon filters that remove the chlorine but retain the minerals.

The other crazy information that I witnessed about ionized water is the cleaning aspect.  The dramatic demonstration shows two glasses of cherry tomatoes, one being ‘washed’ in tap water and the second being ‘washed’ in 11.5 ph ionized alkaline water. Apparently oil based pesticides replaced water based pesticides which were too easily removed with rainwater.  SO, when you ‘wash’ your fruits and vegetables in tap water, the pesticides are not removed.  When soaked in 11.5 ph ionized alkaline water the water turns a sickly yellow color.  This is what we are putting in our body!  I spoke to a researcher at the University of Washington who is studying the effects of pesticides in people and besides the commonly known facts of cancer, reproductive problems, and developmental disorders, there is a proven decrease in cognitive abilities.  OUCH!  Fruits and vegetables that have pesticides on them are HARMFUL to your HEALTH.

The apparent benefit of ionized water machines are twofold, one creating healing/healthy/antioxidant water for you to drink and the second to successfully remove the poisons that are in our ‘fresh’ vegetables and fruits.  I cannot think of a more important investment in your health than the investment of an ionized water machine.  There are many testimonials about the healing aspects of certain waters, some throughout the centuries.  Scientists are now discovering that the difference in the waters are in the ORP levels.  People are being healed with ionized water, this is something you need to look at.

Going Green, Christine

Microwave ovens – will we replace them with Steam ovens?

Years ago, Miele (German manufacturer of appliances), introduced the ‘Speed Oven.’  It was the first hybrid of a microwave and a convection oven.  It is still one of the leading technologies of microwave/convection because it not only cooks either microwave or convection, but it can utilize both at the same time to increase the speed and quality of the cooking.  Miele was  mindful of the limited space in some kitchens and used the microwave (which has become a mainstay of the contemporary kitchen) to double as a second oven.

Recently Miele has taken its Steam Oven and combined it with a Convection oven (called a Combi-Steam oven.)   According to the representative, the Combi-Steam oven is overtaking the Speed oven in popularity, mainly due to the healthy benefits of steam cooking over microwave cooking.

Once considered a ‘specialty’ appliance, the steam oven is working its way into the standard kitchen appliance list.  Everyone knows that steam cooking is the healthiest way of cooking, mainly because it retains the nutrients, vitamins and minerals of the food.  It also maintains the moisture in the food and you do not need to use any oils or fats.  Because of the lack of oils and fats, cleaning the pots/pans is extremely easy.  In our new ‘health’ oriented society, steaming is ‘in’ and microwaving is ‘out.’  Although the FDA claims that microwave cooking does not reduce the nutritional value of foods ‘any more than conventional cooking,’ steam cooking experts claim that up to 60% of the nutrients and glucosinolates can get damaged by boiling or microwave cooking.

I’ve noticed that with every two steps forward in technology, we demand back a little of our old fashioned values, eating whole foods, raw or steamed, not boiled or fried, buying food from local farmers or even growing it ourselves to try to encapsulate the vitamins and minerals that are often lost in mass production.  Asking if the food has been genetically engineered, looking for quality products, grown in quality conditions, to put inside our body.  Keeping our bodies healthy….we all may be steaming soon!